Àclèaf 4 Course Table D'Hote Menu Per Person with Caviar and Cheese Course
The ultimate dining experience, embark on a culinary journey with a MICHELIN star four-course menu created by head chef Scott Paton with the addition of Àclèaf's Caviar course to start and handpicked seasonal cheese course to finish.
Subject availability, Cannot be exchanged for monetary value. Excludes drinks or wine pairings. Please contact our reception team on: info@boringdonhall.co.uk to redeem your gift experience.